Dinner
a sincere, cured, imaginative cuisine, with home-made artisan products (including bread).
Menu valid also for lunch on Saturday and Sunday.
appetizers
Guinea fowl, verza, dried fruit
12€
Scallop, fennel, misticanza
16€
Mashroom!
13€
Fassona, capers, anchovies
15€
Pumpkin, autumn, robiola
14€
Codfish, chickpeas, black garlic
13€
pasta
Spaghettone, orange, Red Prawns, provola
19€
Rice, sweetbreads, broccoli, Marsala
15€
Cannolini, Mediterrean, mackerel
14€
Gnocco, amatriciana, marjoram
13€
Rigatone, ciauscolo, mushrooms, taleggio
14€
Raviolone, spinach&ricotta, Parmigiano Reggiano
15€ / + white truffle 25€
main courses
Lobster, coconut, basmati
39€
Beef, pomegranate, Barbecue&Paprika
21€
Duck, bitter orange, endive, foie gras
24€
Octopus, leek&potato, olives
19€
Lamb, chicory, cardoncelli
24€
Turbot and cauliflower
21€
dessert
TuttiFrutti exotic version
9€
Peanuts, banana, salted caramel
9€
Mont Blanc
10€
Almond, pear, Porto
9€
Tiramisù
8€
Raspberry, praline, chocolate
11€
Tasting Trail of the Chefs
5 courses
44€
