WHO WE ARE


Bottega Tredici was born from a friendship and a common passion for good food. From the careful selection of raw materials, through the ancient flavor of handmade pasta, to the ever new play of shapes and colors.


To make a man happy, fill his hands with work, his heart with affection, his mind with purpose, his memory with useful knowledge, his future with hope, and his stomach with food.

Frederick E. Crane


THE NAME


Bottega Tredici, like the missing street number, signifying the filling of a void with an innovative cuisine proposal, declined at different times of the day.
Thirteen as the ``lucky number`` par excellence.

THE GOOD FOOD
LABORATORY


The careful selection of the best suppliers and raw materials, the long and meticulous processing of the ingredients, the pasta, bread and butter homemade tell of an ancient place with a young soul, where the Italian culinary tradition marries with the modernity of our times


MENU

... with good food and a warm welcome, marked by refined flavors and attention to detail, imagination and quality raw materials.

Starter

Fassona, mushroom, hezelnut, bernese
Piedmontese Fassona tartare sautéed mushrooms, crunchy
hazelnuts,Béarnaise sauce, aromatic herbs from aquaponic culture

18€

Wild salmon, yoghurt, green apple, dill
Raw wild salmon, green apple yoghurt emulsion, raw green apple, dill oil

€18

Pumpkin, broccoli & chickpeas, horseradish
Steamed and roasted pumpkin, sautéed broccoli and chickpeas, burnt
onion cream, horseradish creme fraiche and sautéed Brussels sprouts

15€

Roman Artichoke’s tarte tatin
Tarte tatin of Roman artichokes with their cream
smoked, stuffed with herb bread and parsley sauce

15€

Pasta

Gnocco, pecorino, oxtail

Gnocchi stuffed with pecorino cream with sauce

oxtail

€15

Roman-style cod ravioli

Ravioli stuffed with cod and lemon thyme on milk and pine
nut sauce, tomato confit cream, parsley gel and raisins with

champagne vinegar

18€

Tortellini in broth

meat tortellini in broth, cardoncelli mushrooms and lattuce, marinated

daikon, 24-month-old grana padano

€16

Rice, robiola cheese, broccoli

Creamy risotto with Roccaverano robiola cheese, sautéed broccoli,

crunchy bread crumble

€18

Main courses

Veal cheek, mashed potatoes, tarragon pistou

Veal cheek stew, French purée,
tarragon and chives mortar pesto

27€

Guinea fowl, sausage, mushrooms, apple
Guinea fowl stuffed with sausage, grilled, served
on mushroom cream, apples in vinegar, white wine sauce

24€

Monkfish, puntarelle, smoked broth
Monkfish cbt, sautéed chicory, mayonnaisewith wasabi, monkfish dashi broth, mushrooms with lemon

25€

Duck, radicchio, orange

Grilled cbt duck breast, with roasted radicchio, cointreau sauce

and fresh orange

26€

Dessert

Tiramisù

Mascarpone mousse with coffee granita,
savoiardo e chocolate crumble

9€

Cannolo, pistachio, mango

Cannolo stuffed whit pistachio , glazed whit white chocolate,

mango sorbet and fresh

12€

Tarte tatin, apples, cinnamon and ice cream
Apple tarte tatin with frangipani alla
cinnamon with custard ice cream

10€

Mont blanc

Chestnut plum cake, custard, vanilla parfait,
chestnuts in syrup, yuzu gel, cocoa meringue

11€


Tasting Routes

``VICOLI DI ROMA``

Aperitif

Roman Artichoke’s tarte tatin

Gnocco, pecorino, oxtail

Veal cheek, mashed potatoes, tarragon pistou

Tiramisù

Petit four

48€

``VIA DEI FALEGNAMI``

Aperitif

6 courses at the chef’s choice

Small pastries

65€


Wine tasting

3 glasses 15€ – 5 glasses 25€ – 7 glasses 31€

For tables of 8 or more people the choice is required of one of our three tasting menus

CONTATTA LA BOTTEGA

contact us


Via dei Falegnami, 14
00186 Roma

+39.06.9211.8504







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