WHO WE ARE
To make a man happy, fill his hands with work, his heart with affection, his mind with purpose, his memory with useful knowledge, his future with hope, and his stomach with food.
Frederick E. Crane
THE NAME
Thirteen as the ``lucky number`` par excellence.
THE GOOD FOOD
LABORATORY
MENU
Starter
Fassona, mushroom, hezelnut, bernese
Piedmontese Fassona tartare sautéed mushrooms, crunchy
hazelnuts,Béarnaise sauce, aromatic herbs from aquaponic culture
18€
Wild salmon, yoghurt, green apple, dill
Raw wild salmon, green apple yoghurt emulsion, raw green apple, dill oil
€18
Pumpkin, broccoli & chickpeas, horseradish
Steamed and roasted pumpkin, sautéed broccoli and chickpeas, burnt
onion cream, horseradish creme fraiche and sautéed Brussels sprouts
15€
Roman Artichoke’s tarte tatin
Tarte tatin of Roman artichokes with their cream
smoked, stuffed with herb bread and parsley sauce
15€
Pasta
Gnocco, pecorino, oxtail
Gnocchi stuffed with pecorino cream with sauce
oxtail
€15
Roman-style cod ravioli
Ravioli stuffed with cod and lemon thyme on milk and pine
nut sauce, tomato confit cream, parsley gel and raisins with
champagne vinegar
18€
Tortellini in broth
meat tortellini in broth, cardoncelli mushrooms and lattuce, marinated
daikon, 24-month-old grana padano
€16
Rice, robiola cheese, broccoli
Creamy risotto with Roccaverano robiola cheese, sautéed broccoli,
crunchy bread crumble
€18
Main courses
Veal cheek, mashed potatoes, tarragon pistou
Veal cheek stew, French purée,
tarragon and chives mortar pesto
27€
Guinea fowl, sausage, mushrooms, apple
Guinea fowl stuffed with sausage, grilled, served
on mushroom cream, apples in vinegar, white wine sauce
24€
Monkfish, puntarelle, smoked broth
Monkfish cbt, sautéed chicory, mayonnaisewith wasabi, monkfish dashi broth, mushrooms with lemon
25€
Duck, radicchio, orange
Grilled cbt duck breast, with roasted radicchio, cointreau sauce
and fresh orange
26€
Dessert
Tiramisù
Mascarpone mousse with coffee granita,
savoiardo e chocolate crumble
9€
Cannolo, pistachio, mango
Cannolo stuffed whit pistachio , glazed whit white chocolate,
mango sorbet and fresh
12€
Tarte tatin, apples, cinnamon and ice cream
Apple tarte tatin with frangipani alla
cinnamon with custard ice cream
10€
Mont blanc
Chestnut plum cake, custard, vanilla parfait,
chestnuts in syrup, yuzu gel, cocoa meringue
11€
Tasting Routes
``VICOLI DI ROMA``
Aperitif
Roman Artichoke’s tarte tatin
Gnocco, pecorino, oxtail
Veal cheek, mashed potatoes, tarragon pistou
Tiramisù
Petit four
48€
``VIA DEI FALEGNAMI``
Aperitif
6 courses at the chef’s choice
Small pastries
65€
Wine tasting
3 glasses 15€ – 5 glasses 25€ – 7 glasses 31€
For tables of 8 or more people the choice is required of one of our three tasting menus