WHO WE ARE

Bottega Tredici was born from a friendship and a common passion for good food. From the careful selection of raw materials, through the ancient flavor of handmade pasta, to the ever new play of shapes and colors.

To make a man happy, fill his hands with work, his heart with affection, his mind with purpose, his memory with useful knowledge, his future with hope, and his stomach with food.

Frederick E. Crane

THE NAME

Bottega Tredici, like the missing street number, signifying the filling of a void with an innovative cuisine proposal, declined at different times of the day.
Thirteen as the ``lucky number`` par excellence.

THE GOOD FOOD
LABORATORY

The careful selection of the best suppliers and raw materials, the long and meticulous processing of the ingredients, the pasta, bread and butter homemade tell of an ancient place with a young soul, where the Italian culinary tradition marries with the modernity of our times
Partner
Raw Material

MENU

... with good food and a warm welcome, marked by refined flavors and attention to detail, imagination and quality raw materials.

Starter

Fassona, zuchini, hezelnut, bernese
Piedmontese Fassona tartare, marinated zuchini, crunchy hazelnuts
,Béarnaise sauce, aromatic herbs from aquaponic culture
18€

Fish tartare, avocado, lime, lettuce
Raw fish seasoned with lime citronette, avocado,
lime zest, lime gel, lettuce broth
18€

Porcini mushrooms, autumn, traditional balsamic vinegar
Roasted porcini mushrooms, celeriac cream,
grape chutney, traditional balsamic vinegar
17€

Pepper tarte tatin, Grana Padano, lemon
Tarte tatin of roasted peppers, stewed onion with capers, Grana Padano
ice cream, lemon zest and green sauce
15€

Pasta

Gnocco, Amatriciana, pecorino cheese and bacon
Gnocco filled with pecorino cream,
Amatriciana sauce and crispy bacon
16€

Roman-style cod ravioli
Ravioli stuffed with cod and lemon thyme on milk and pine
nut sauce, tomato confit cream, parsley gel and raisins with
champagne vinegar
18€

Tubetti, clams, algae, lemon
Tubetti Mancini, reduction sauce with clams, clams, lemon,
algae and parsley clorophyll water
22€

Rice, mushrooms, truffle, chard
Creamy risotto with wild mushrooms,
truffle and swiss chard powder
20€

Carbonara/Cacio e pepe
spaghetti mancini with carbonara sauce or cacio e pepe sauce
15€/14€

Main courses

Brill, butter, mushrooms
CBT Pork Belly, Lemon Pea Cream, Needle Pea Salad, Radish Salad
29€

Grilled lamb, aubergine, green beans, olives
Grilled cbt leg of lamb, roasted aubergine,
green beans, Gaeta olives, aniseed sauce
26€

Duck, endive, berries
Grilled cbt duck breast, grilled endive with vinegar,
berries ketchup, cointreau sauce, fresh berries
25€

Veal cheek, french purée, pistou
Veal cheek cbt, french purée, tarragon pistou and porto sauce
28€

Dessert

Tiramisù
Mascarpone mousse with coffee granita,
savoiardo e chocolate crumble
9€

Tartlet, hazelnut, pistachio, berries
Tartlet with berry jam and pistachio frangipane, chocolate topping,
hazelnut Bavarian cream and fresh berries
12€

Pumpkin, ginger, chocolate
Pumpkin crescionda, Valrhona chocolate 70%, amaretti,
candied ginger, lemon zest, osmotized pumpkin
11€

Bread, oil, chocolate and seasonal fruit
Fruit and raisin bread pie, seasonal fresh fruit,
Valrhona chocolate 70%, fior di latte ice cream,
extra virgin olive oil
11€

Tasting Routes

``VICOLI DI ROMA``

Aperitif
Egg, asparagus, Jerusalem artichokes and taleggio cheese
Gnocco, Amatriciana, pecorino cheese and bacon
Grilled lamb, artichokes, green beans, olives
Tiramisù
Petit four
48€

``VIA DEI FALEGNAMI``

Aperitif
6 courses
at the chef’s choice
Petit four
65 €

Wine tasting

3 glasses 15€ – 5 glasses 25€ – 7 glasses 31€

For tables of 8 or more people the choice is required of one of our three tasting menus

CONTATTA LA BOTTEGA

contact us

Via dei Falegnami, 14
00186 Roma

+39.06.9211.8504







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