WHO WE ARE
Bottega Tredici was born from a friendship and a common passion for good food. From the careful selection of raw materials, through the ancient flavor of handmade pasta, to the ever new play of shapes and colors.
To make a man happy, fill his hands with work, his heart with affection, his mind with purpose, his memory with useful knowledge, his future with hope, and his stomach with food.
Frederick E. Crane
THE NAME
Bottega Tredici, like the missing street number, signifying the filling of a void with an innovative cuisine proposal, declined at different times of the day.
Thirteen as the ``lucky number`` par excellence.
Thirteen as the ``lucky number`` par excellence.
THE GOOD FOOD
LABORATORY
The careful selection of the best suppliers and raw materials, the long and meticulous processing of the ingredients, the pasta, bread and butter homemade tell of an ancient place with a young soul, where the Italian culinary tradition marries with the modernity of our times
MENU
... with good food and a warm welcome, marked by refined flavors and attention to detail, imagination and quality raw materials.
THE CELLAR
Wine tasting
3 glasses 15€ – 5 glasses 25€ – 7 glasses 31€
For tables of 8 or more people the choice is required of one of our three tasting menus