WHO WE ARE


Bottega Tredici was born from a friendship and a common passion for good food. From the careful selection of raw materials, through the ancient flavor of handmade pasta, to the ever new play of shapes and colors.


To make a man happy, fill his hands with work, his heart with affection, his mind with purpose, his memory with useful knowledge, his future with hope, and his stomach with food.

Frederick E. Crane


THE NAME


Bottega Tredici, like the missing street number, signifying the filling of a void with an innovative cuisine proposal, declined at different times of the day.
Thirteen as the ``lucky number`` par excellence.

THE GOOD FOOD
LABORATORY


The careful selection of the best suppliers and raw materials, the long and meticulous processing of the ingredients, the pasta, bread and butter homemade tell of an ancient place with a young soul, where the Italian culinary tradition marries with the modernity of our times


MENU

... with good food and a warm welcome, marked by refined flavors and attention to detail, imagination and quality raw materials.

Starter

Fassona, bérnaise, vegetables
Piedmontese Fassona tartare,steamed seasonal vegetables, bérnaise sauce, crunchy vegetable chips
18€

Mackerel, focaccia, fennel, oranges
Grilled mackerel, crunchy focaccia, fennel mayo, bread and mussel cream, oranges,‘nduja oil
€16

Broccoli, legumes, caciocavallo, miso
Roasted broccoli, legumes hummus, miso vinaigrette, carpione gel, caciocavallo, celery clorophyll
15€

Roman artichoke tarte tatin
Tarte tatin of artichokes in the roman style, smoked artichoke cream, lemon gel, lemon zest, parsley gel, garlic cream
16€

Pasta

Gnocco, Amatriciana, pecorino cheese and bacon
Gnocco filled with pecorino cream,
Amatriciana sauce and crispy bacon
16€

Roman-style cod ravioli
Ravioli stuffed with cod and lemon thyme on milk and pine
nut sauce, tomato confit cream, parsley gel and raisins with
champagne vinegar
18€

Tubetti, clams, algae, lemon
Tubetti Mancini, reduction sauce with clams, clams, lemon,
algae and parsley clorophyll water
22€

Rice, mushrooms, truffle, chard
Creamy risotto with wild mushrooms,

truffle and swiss chard powder
20€

Carbonara/Cacio e pepe
spaghetti mancini with carbonara sauce or cacio e pepe sauce
15€/14€

Main courses

Brill, butter, mushrooms
Brill fillet basted in french butter, mushroom cream and powder, beurre blanc, pickled mushrooms, potatoes
29€

Grilled skewered lamb, turnip greens, apples, mushrooms Grilled and skewered cbt

lamb thigh, sautéed turnip greens, roasted cardoncelli mushrooms, apples with vinegar, potato cream, aniseed sauce
26€

Duck, endive, berries
Grilled cbt duck breast, grilled endive with vinegar,
berries ketchup, cointreau sauce, fresh berries
25€

Veal cheek, french purée, pistou
Veal cheek cbt, french purée, tarragon pistou
and porto sauce
28€

Dessert

Tiramisù

Mascarpone mousse with coffee granita, savoiardo e chocolate crumble

9€

Tartlet, hazelnut, pistachio, berries

Tartlet with berry jam and pistachio frangipane, chocolate topping,hazelnut Bavarian cream and fresh berries

12€

Pumpkin, ginger, chocolate

Pumpkin crescionda, Valrhona chocolate 70%, amaretti,candied ginger, lemon zest, osmotized pumpkin

1 1€

Bread , oil , chocolate and seasonal fruit

Fruit  and raisin bread pie , seasonal fresh fruit ,   Valrhona chocolate 70 % , fiordilatte ice cream , extravirginolive oil

€ 1 1


Tasting Routes

``VICOLI DI ROMA``

Roman artichoke tarte tatin Gnocco 

Amatriciana

pecorino cheese and bacon

Grilled lamb , turnip greens 

apples , mushrooms

Tiramisù

Petit four

48 €

``VIA DEI FALEGNAMI``

Aperitif
6 courses
at the chef’s choice
Petit four
65 €


Wine tasting

3 glasses 15€ – 5 glasses 25€ – 7 glasses 31€

For tables of 8 or more people the choice is required of one of our three tasting menus

CONTATTA LA BOTTEGA

contact us


Via dei Falegnami, 14
00186 Roma

+39.06.9211.8504







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