Fassona, mushroom, hezelnut, bernese
Piedmontese Fassona tartare sautéed mushrooms, crunchy
hazelnuts,Béarnaise sauce, aromatic herbs from aquaponic culture

18€

Wild salmon, yoghurt, green apple, dill
Raw wild salmon, green apple yoghurt emulsion, raw green apple, dill oil

€18

Pumpkin, broccoli & chickpeas, horseradish
Steamed and roasted pumpkin, sautéed broccoli and chickpeas, burnt
onion cream, horseradish creme fraiche and sautéed Brussels sprouts

15€

Roman Artichoke’s tarte tatin
Tarte tatin of Roman artichokes with their cream
smoked, stuffed with herb bread and parsley sauce

15€

Gnocco, pecorino, oxtail

Gnocchi stuffed with pecorino cream with sauce

oxtail

€15

Roman-style cod ravioli

Ravioli stuffed with cod and lemon thyme on milk and pine
nut sauce, tomato confit cream, parsley gel and raisins with

champagne vinegar

18€

Tortellini in broth

meat tortellini in broth, cardoncelli mushrooms and lattuce, marinated

daikon, 24-month-old grana padano

€16

Rice, robiola cheese, broccoli

Creamy risotto with Roccaverano robiola cheese, sautéed broccoli,

crunchy bread crumble

€18

Veal cheek, mashed potatoes, tarragon pistou

Veal cheek stew, French purée,
tarragon and chives mortar pesto

27€

Guinea fowl, sausage, mushrooms, apple
Guinea fowl stuffed with sausage, grilled, served
on mushroom cream, apples in vinegar, white wine sauce

24€

Monkfish, puntarelle, smoked broth
Monkfish cbt, sautéed chicory, mayonnaisewith wasabi, monkfish dashi broth, mushrooms with lemon

25€

Duck, radicchio, orange

Grilled cbt duck breast, with roasted radicchio, cointreau sauce

and fresh orange

26€