WHO WE ARE

Bottega Tredici was born from a friendship and a common passion for good food. From the careful selection of raw materials, through the ancient flavor of handmade pasta, to the ever new play of shapes and colors.

To make a man happy, fill his hands with work, his heart with affection, his mind with purpose, his memory with useful knowledge, his future with hope, and his stomach with food.

Frederick E. Crane

THE NAME

Bottega Tredici, like the missing street number, signifying the filling of a void with an innovative cuisine proposal, declined at different times of the day.
Thirteen as the ``lucky number`` par excellence.

THE GOOD FOOD
LABORATORY

The careful selection of the best suppliers and raw materials, the long and meticulous processing of the ingredients, the pasta, bread and butter homemade tell of an ancient place with a young soul, where the Italian culinary tradition marries with the modernity of our times

Partner

Raw Material

appetizers

Guinea fowl, verza,
dried fruit
12€

Scallop, fennel,
misticanza
16€

Mashroom!
13€

Fassona, capers,
anchovies
15€

Pumpkin, autumn,
robiola
14€

Codfish, chickpeas,
black garlic
13€

pasta

Spaghettone, orange,
Red Prawns, provola
19€

Rice, sweetbreads,
broccoli, Marsala
15€

Cannolini, Mediterrean,
mackerel
14€

Gnocco, amatriciana,
marjoram
13€

Rigatone, ciauscolo,
mushrooms, taleggio
14€

Raviolone, spinach&ricotta,
Parmigiano Reggiano
15€
+ white truffle 25€

main courses

Lobster, coconut,
basmati
39€

Beef, pomegranate,
Barbecue&Paprika
21€

Duck, bitter orange,
endive, foie gras
24€

Octopus, leek&potato,
olives
19€

Lamb, chicory,
cardoncelli
24€

Turbot and cauliflower
21€

dessert

TuttiFrutti exotic version
9€

Peanuts, banana, salted caramel
9€

Mont Blanc
10€

Almond, pear, Porto
9€

Tiramisù
8€

Raspberry, praline,
chocolate
11€

Tasting Trail of the Chefs

– 5 courses –

44€

THE EVENTS IN THE BOARD

S.Silvestro in Bottega

S. Silvestro in Bottega Here is our New Year's Eve menu: Welcome of Bottega Tredici; Red shrimp, chicory, citrus; Rabbit, Jerusalem artichoke, raspberry; HomemadeTagliolino pasta, truffle, Parmesan; Rice, stew, basil; Duck, red chicory, chutney; Sorbet; Chocolate, pistachio, berries; Panettone, nougat, eggnog; Lentils and pork sausage; € 95 per person Matching wines: 5 glasses - € [...]

Aperitif with the producer

We are waiting for you on Monday 14th January for an aperitif during which you can taste wines from the Ampeleia Winery accompanied by a tasting plate. • Wine tasting • Taste from the kitchen 15 euros Booking recommended! Description After years of experience we have gained a greater knowledge of the world of nature [...]

Aperitif with the producer

We are waiting for you on February 6th for an evening in the company of the Vinica farm. • Aperitif at 6.00 pm with wine tasting and cuisine tastings: 15 euros • Tasting dinner with 4 courses at 8.30 pm: 40 euros • To reserve your place call 0692118504

WHO WE ARE

To make a man happy, fill his hands with work, his heart with affection, his mind with purpose, his memory with useful knowledge, his future with hope, and his stomach with food.

Frederick E. Crane

THE NAME

THE GOOD FOOD
LABORATORY

MENU

appetizers

pasta

main courses

dessert

Tasting Trail of the Chefs

– 5 courses –

44€

THE EVENTS IN THE BOARD

CONTATTA LA BOTTEGA

contact us

WHO WE ARE

To make a man happy, fill his hands with work, his heart with affection, his mind with purpose, his memory with useful knowledge, his future with hope, and his stomach with food.

Frederick E. Crane

THE NAME

THE GOOD FOOD LABORATORY

MENU

appetizers

pasta

main courses

dessert

Tasting Trail of the Chefs

– 5 courses –

44€

THE EVENTS IN THE BOARD

CONTATTA LA BOTTEGA

contact us

THE GOOD FOOD
LABORATORY