WHO WE ARE

Bottega Tredici was born from a friendship and a common passion for good food. From the careful selection of raw materials, through the ancient flavor of handmade pasta, to the ever new play of shapes and colors.

To make a man happy, fill his hands with work, his heart with affection, his mind with purpose, his memory with useful knowledge, his future with hope, and his stomach with food.

Frederick E. Crane

THE NAME

Bottega Tredici, like the missing street number, signifying the filling of a void with an innovative cuisine proposal, declined at different times of the day.
Thirteen as the ``lucky number`` par excellence.

THE GOOD FOOD
LABORATORY

The careful selection of the best suppliers and raw materials, the long and meticulous processing of the ingredients, the pasta, bread and butter homemade tell of an ancient place with a young soul, where the Italian culinary tradition marries with the modernity of our times

Partner

Raw Material

appetizers

Mussels and beans
12€

Pumpkin, winter, Robiola
14€

Codfish, chickpeas, black garlic
13€

Artichoke, parmigiano, pennyroyal
14€

Fassona, capers, anchovies
15€

Guinea fowl, verza, dried fruit
13€

pasta

Tortelli, roots, lentils, coffee
19€

Gnocco, amatriciana, marjoram
13€

Rice, braised, lemon, radicchio
16€

Spaghettone carbonara
14€

Tagliolino, black cabbage, monkfish
17€

Spaghettone, anchovies, Mediterrean
18€

main courses

Duck, endive, bitter orange
24€

Pork, chard, beer and honey
21€

Beef, carrots&thyme, potatoes
27€

Turbot, artichoke, lemon
24€

Octopus, leek&potatoes, olives
19€

Lamb, chicory, cardoncelli
23€

dessert

TuttiFrutti exotic version
9€

Peanuts, banana, salted caramel
10€

Mont Blanc
10€

Almond, pear, Porto
9€

Tiramisù
9€

Raspberry, praline, chocolate
11€

Tasting Routes

Vicoli di Roma

Artichoke, Parmigiano, pennyroyal
Gnocco, amatriciana, marjoram
Lamb, chicory, cardoncelli
Tiramisù
35€

Gita fuori porta

6-course tasting chosen by the chefs
50€

Via dei falegnami

Pummkin, winter, Robiola
Guinea fowl, verza, dried fruit
Tagliolino, black cabbage, monkfish
Rice, braised, lemon, radicchio
Turbot, artichoke, lemon
Duck, endive, bitter orange
Raspberry, praline, chocolate
69€

Wine tasting

3 glasses 15€ – 5 glasses 25€ – 7 glasses 31€

For tables of 8 or more people the choice is required of one of our three tasting menus

THE EVENTS IN THE BOARD

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Tasting Routes

“Vicoli di Roma“ Artichoke, Parmigiano, pennyroyal Gnocco, amatriciana, marjoram Lamb, chicory, cardoncelli Tiramisù 35€ “Gita fuori porta“ 6-course tasting chosen by the chefs 50€ “Via dei falegnami“ Pummkin, winter, Robiola Guinea fowl, verza, dried fruit Tagliolino, black cabbage, monkfish Rice, braised, lemon, radicchio Turbot, artichoke, lemon Duck, endive, bitter orange Raspberry, praline, chocolate 69€ Degustazione [...]

new year’s eve dinner

SOLD OUT Welcome: Red shrimp, pumpkin and chestnuts Starter: Ossobuco, saffron and gremolata first: Rice, hedgehogs & anchovies, lemon Tagliolino, white truffle, parmesan Seconds: Ombrina alla puttanesca Duck, endive, bitter orange Pre dessert: Black Forest Panettone & zabaglione, nougat Lentils and cotechino Possibility of wine tasting: 5 glasses € 30 7 glasses € 40 December [...]

Christmas Lunch

Welcome: Norway lobster, lime, Tabasco Starter: Roman-style cod First: Gnocchi, Mussels, Pecorino Second: Turbot, Artichokes, Lemon Pre dessert Mont Blanc Panettone & zabaione, Torrone Possibility of wine tasting: 3 glasses € 16 5 glasses € 25 December 25 | 55 € per person vegetarian variations are available

WHO WE ARE

To make a man happy, fill his hands with work, his heart with affection, his mind with purpose, his memory with useful knowledge, his future with hope, and his stomach with food.

Frederick E. Crane

THE NAME

THE GOOD FOOD
LABORATORY

MENU

appetizers

pasta

main courses

dessert

Tasting Routes

Vicoli di Roma

Gita fuori porta

Via dei falegnami

Wine tasting

THE EVENTS IN THE BOARD

CONTATTA LA BOTTEGA

contact us

WHO WE ARE

To make a man happy, fill his hands with work, his heart with affection, his mind with purpose, his memory with useful knowledge, his future with hope, and his stomach with food.

Frederick E. Crane

THE NAME

THE GOOD FOOD LABORATORY

MENU

appetizers

pasta

main courses

dessert

Tasting Routes

Vicoli di Roma

Gita fuori porta

Via dei falegnami

Wine tasting

THE EVENTS IN THE BOARD

CONTATTA LA BOTTEGA

contact us

THE GOOD FOOD
LABORATORY