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WHO WE ARE

Bottega Tredici was born from a friendship and a common passion for good food. From the careful selection of raw materials, through the ancient flavor of handmade pasta, to the ever new play of shapes and colors.

To make a man happy, fill his hands with work, his heart with affection, his mind with purpose, his memory with useful knowledge, his future with hope, and his stomach with food.

Frederick E. Crane

THE NAME

Bottega Tredici, like the missing street number, signifying the filling of a void with an innovative cuisine proposal, declined at different times of the day.
Thirteen as the ``lucky number`` par excellence.

THE GOOD FOOD
LABORATORY

The careful selection of the best suppliers and raw materials, the long and meticulous processing of the ingredients, the pasta, bread and butter homemade tell of an ancient place with a young soul, where the Italian culinary tradition marries with the modernity of our times
Partner
Raw Material

MENU

... with good food and a warm welcome, marked by refined flavors and attention to detail, imagination and quality raw materials.

appetizers

Aubergine, provola, tomato
13€

Tarte tatin, peperonata, Parmigiano
12€

Raw fish, avocado, lime, lettuce
15€

Fassona, herbs, hazelnuts
16€

pasta

Plin, turbot, rocket salad, Robiola
16€

Tortello Norma
15€

Rice, blue & rasp berries, smoked duck
16€

Linguine, sea, pecorino&lemon
9€

main courses

Beef, potatoes&prunes, lettuce
25€

Codfish, zucchini, beans, champignon
19€

Rabbit’s Declination
22€

Mullet, escarole, tomato
25€

dessert

Pistachio, white chocolate, berries
11€

Tiramisù
9€

Peach, cream, almond
9€

Crunchy Blackcherry
10€

Tasting Routes

Vicoli di Roma

Artichoke, Parmigiano, pennyroyal
Gnocco, amatriciana, marjoram
Lamb, chicory, cardoncelli
Tiramisù
35€

Gita fuori porta

6-course tasting chosen by the chefs
50€

Via dei falegnami

Pummkin, winter, Robiola
Guinea fowl, verza, dried fruit
Tagliolino, black cabbage, monkfish
Rice, braised, lemon, radicchio
Turbot, artichoke, lemon
Duck, endive, bitter orange
Raspberry, praline, chocolate
69€

Wine tasting

3 glasses 15€ – 5 glasses 25€ – 7 glasses 31€

For tables of 8 or more people the choice is required of one of our three tasting menus

THE EVENTS IN THE BOARD

Tasting Routes
“Vicoli di Roma“ Artichoke, Parmigiano, pennyroyal Gnocco, amatriciana, marjoram Lamb, chicory, cardoncelli Tiramisù 35€ “Gita fuori porta“ 6-course tasting chosen by the chefs 50€ “Via dei falegnami“ Pummkin, winter, Robiola Guinea fowl, verza, dried fruit Tagliolino, black cabbage, monkfish Rice, braised, lemon, radicchio Turbot, artichoke, lemon Duck, endive, bitter orange Raspberry, praline, chocolate 69€ Degustazione [...]
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new year’s eve dinner
SOLD OUT Welcome: Red shrimp, pumpkin and chestnuts Starter: Ossobuco, saffron and gremolata first: Rice, hedgehogs & anchovies, lemon Tagliolino, white truffle, parmesan Seconds: Ombrina alla puttanesca Duck, endive, bitter orange Pre dessert: Black Forest Panettone & zabaglione, nougat Lentils and cotechino Possibility of wine tasting: 5 glasses € 30 7 glasses € 40 December [...]
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Christmas Lunch
Welcome: Norway lobster, lime, Tabasco Starter: Roman-style cod First: Gnocchi, Mussels, Pecorino Second: Turbot, Artichokes, Lemon Pre dessert Mont Blanc Panettone & zabaione, Torrone Possibility of wine tasting: 3 glasses € 16 5 glasses € 25 December 25 | 55 € per person  vegetarian variations are available
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CONTATTA LA BOTTEGA

contact us

Via dei Falegnami, 14
00186 Roma

+39.06.9211.8504




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