WHO WE ARE
Bottega Tredici was born from a friendship and a common passion for good food. From the careful selection of raw materials, through the ancient flavor of handmade pasta, to the ever new play of shapes and colors.
To make a man happy, fill his hands with work, his heart with affection, his mind with purpose, his memory with useful knowledge, his future with hope, and his stomach with food.
Frederick E. Crane
THE NAME
Bottega Tredici, like the missing street number, signifying the filling of a void with an innovative cuisine proposal, declined at different times of the day.
Thirteen as the ``lucky number`` par excellence.
Thirteen as the ``lucky number`` par excellence.
THE GOOD FOOD
LABORATORY
The careful selection of the best suppliers and raw materials, the long and meticulous processing of the ingredients, the pasta, bread and butter homemade tell of an ancient place with a young soul, where the Italian culinary tradition marries with the modernity of our times
THE DAY IN BOTTEGA
... with good food and a warm welcome, marked by refined flavors and attention to detail, imagination and quality raw materials.
BOTTEGA OF THE THIRTEEN O'CLOCK
for those with little time but a great desire to pamper themselves during their lunch break, the chefs have created a simple, tasty and traditional à la carte menu, available Monday to Friday from 12:00 to 15:30
THE APERITIF IN BOTTEGA
to meet a friend, for a parenthesis to two, for all the reasons you want, Bottega Tredici offers every day from 18:30 to 21:00 the Aperitif in Bottega with tasting plate, mixed cutting boards and our wine list and of cocktails.
DINNER
a sincere, cured, imaginative cuisine, with home-made artisan products (including bread).
THE EVENTS IN THE BOARD
S.Silvestro in Bottega
S. Silvestro in Bottega Here is our New Year's Eve menu: Welcome of Bottega Tredici; Red shrimp, chicory, citrus; Rabbit, Jerusalem artichoke, raspberry; HomemadeTagliolino pasta, truffle, Parmesan; Rice, stew, basil; Duck, red chicory, chutney; Sorbet; Chocolate, pistachio, berries; Panettone, nougat, eggnog; Lentils and pork sausage; € 95 per person Matching wines: 5 glasses - € [...]
Aperitif with the producer
We are waiting for you on Monday 14th January for an aperitif during which you can taste wines from the Ampeleia Winery accompanied by a tasting plate. • Wine tasting • Taste from the kitchen 15 euros Booking recommended! Description After years of experience we have gained a greater knowledge of the world of nature [...]
Aperitif with the producer
We are waiting for you on February 6th for an evening in the company of the Vinica farm. • Aperitif at 6.00 pm with wine tasting and cuisine tastings: 15 euros • Tasting dinner with 4 courses at 8.30 pm: 40 euros • To reserve your place call 0692118504