Dinner

Dinner

a sincere, cured, imaginative cuisine, with home-made artisan products (including bread).

Menu valid also for lunch on Saturday and Sunday.

appetizers

Guinea fowl, verza, dried fruit
12€

Scallop, fennel, misticanza
16€

Mashroom!
13€

Fassona, capers, anchovies
15€

Pumpkin, autumn, robiola
14€

Codfish, chickpeas, black garlic
13€

pasta

Spaghettone, orange, Red Prawns, provola
19€

Rice, sweetbreads, broccoli, Marsala
15€

Cannolini, Mediterrean, mackerel
14€

Gnocco, amatriciana, marjoram
13€

Rigatone, ciauscolo, mushrooms, taleggio
14€

Raviolone, spinach&ricotta, Parmigiano Reggiano
15€ / + white truffle 25€

main courses

Lobster, coconut, basmati
39€

Beef, pomegranate, Barbecue&Paprika
21€

Duck, bitter orange, endive, foie gras
24€

Octopus, leek&potato, olives
19€

Lamb, chicory, cardoncelli
24€

Turbot and cauliflower
21€

dessert

TuttiFrutti exotic version
9€

Peanuts, banana, salted caramel
9€

Mont Blanc
10€

Almond, pear, Porto
9€

Tiramisù
8€

Raspberry, praline, chocolate
11€

Tasting Trail of the Chefs

5 courses
44€

CONTATTA LA BOTTEGA

contact us


Via dei Falegnami, 14
00186 Roma

+39.06.9211.8504




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