
WHO WE ARE
To make a man happy, fill his hands with work, his heart with affection, his mind with purpose, his memory with useful knowledge, his future with hope, and his stomach with food.
Frederick E. Crane
THE NAME
Thirteen as the ``lucky number`` par excellence.
THE GOOD FOOD
LABORATORY
MENU
appetizers
Crumble, salty eggnog, thyme
12€
Raw fish, avocado, lime, lettuce
15€
Guinea fowl, cabbage, dried fruit
14€
Fassona, herbs, hazelnuts
16€
Pumpkin, autumn, robiola
13€
pasta
Linguine, sea, pecorino&lemon
19€
Tortello, braised meat, pumpkin, Treviso Red Chicory
15€
Potato Gnocchi, amatriciana, marjoram
14€
Rice, blueberries, raspberries, smoked duck
16€
Fettuccini, wood, Castelmagno cheese
14€
main courses
amberjack fish, cauliflower, saffron
22€
Pork, mustard, autumn
21€
The gaucho beef
24€
Squid, potatoes & broccoli, pizzaiola
20€
Rabbit’s declination
23€
dessert
Granola and exotic fruits
10€
Tart with ricotta and sour cherries
8€
Pistachio, white chocolate, berries
11€
Peanut, chocolate, banana, salted caramel
10€
Apple, strudel, cinnamon
9€
Tasting Routes
flashes
Entrée
3 Courses
Pre dessert
Dessert
Petit four
€ 38
reflexes
Entrée
5 courses
Pre dessert
Dessert
Petit four
€ 54
shades
Entrée
6 courses
Pre dessert
Dessert
Petit four
€ 63
Wine tasting
3 glasses 15€ – 5 glasses 25€ – 7 glasses 31€
For tables of 8 or more people the choice is required of one of our three tasting menus