WHO WE ARE

Bottega Tredici was born from a friendship and a common passion for good food. From the careful selection of raw materials, through the ancient flavor of handmade pasta, to the ever new play of shapes and colors.

To make a man happy, fill his hands with work, his heart with affection, his mind with purpose, his memory with useful knowledge, his future with hope, and his stomach with food.

Frederick E. Crane

THE NAME

Bottega Tredici, like the missing street number, signifying the filling of a void with an innovative cuisine proposal, declined at different times of the day.
Thirteen as the ``lucky number`` par excellence.

THE GOOD FOOD
LABORATORY

The careful selection of the best suppliers and raw materials, the long and meticulous processing of the ingredients, the pasta, bread and butter homemade tell of an ancient place with a young soul, where the Italian culinary tradition marries with the modernity of our times

Partner

Raw Material

appetizers

Crumble, salty eggnog, thyme
12€

Raw fish, avocado, lime, lettuce
15€

Guinea fowl, cabbage, dried fruit
14€

Fassona, herbs, hazelnuts
16€

Pumpkin, autumn, robiola
13€

pasta

Linguine, sea, pecorino&lemon
19€

Tortello, braised meat, pumpkin, Treviso Red Chicory
15€

Potato Gnocchi, amatriciana, marjoram
14€

Rice, blueberries, raspberries, smoked duck
16€

Fettuccini, wood, Castelmagno cheese
14€

main courses

amberjack fish, cauliflower, saffron
22€

Pork, mustard, autumn
21€

The gaucho beef
24€

Squid, potatoes & broccoli, pizzaiola
20€

Rabbit’s declination
23€

dessert

Granola and exotic fruits
10€

Tart with ricotta and sour cherries
8€

Pistachio, white chocolate, berries
11€

Peanut, chocolate, banana, salted caramel
10€

Apple, strudel, cinnamon
9€

Tasting Routes

flashes

Entrée
3 Courses
Pre dessert
Dessert
Petit four

€ 38

reflexes

Entrée
5 courses
Pre dessert
Dessert
Petit four

€ 54

shades

Entrée
6 courses
Pre dessert
Dessert
Petit four

€ 63

Wine tasting

3 glasses 15€ – 5 glasses 25€ – 7 glasses 31€

For tables of 8 or more people the choice is required of one of our three tasting menus

WHO WE ARE

To make a man happy, fill his hands with work, his heart with affection, his mind with purpose, his memory with useful knowledge, his future with hope, and his stomach with food.

Frederick E. Crane

THE NAME

THE GOOD FOOD
LABORATORY

MENU

appetizers

pasta

main courses

dessert

Tasting Routes

flashes

reflexes

shades

Wine tasting

THE EVENTS IN THE BOARD

coming soon

CONTATTA LA BOTTEGA

contact us

WHO WE ARE

To make a man happy, fill his hands with work, his heart with affection, his mind with purpose, his memory with useful knowledge, his future with hope, and his stomach with food.

Frederick E. Crane

THE NAME

THE GOOD FOOD LABORATORY

MENU

appetizers

pasta

main courses

dessert

Tasting Routes

flashes

reflexes

shades

Wine tasting

THE EVENTS IN THE BOARD

coming soon

CONTATTA LA BOTTEGA

contact us

THE GOOD FOOD
LABORATORY